Gluten-Free
What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
Original: $9.49
-70%$9.49
$2.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
